Last night I bought fresh salmon to make sushi and only ended up using a tiny bit. I am not a big fan of salmon, but I do enjoy a good fishcake.
With the leftover salmon, I decided to create my own salmon fishcake recipe. Take a look! This recipe made 8 large patties! 🙂
– 1 fillet of fresh salmon
– 3 tbsp of olive oil
– 6 small potatoes
– 1 egg
– 1 tbsp of Sriracha sauce
– 1/2 cup of diced fresh parsely and green onion
– 1/2 small onion
– 1 tsp of garlic
– salt and pepper to taste (your preference)
– lemon zest to taste
– 1/2 cup of flour
1 – Cook salmon in 1 tbsp of oil for ten minutes – add salt and pepper to salmon, if you wish
2 – Boil potatoes, peel, then mash
3 – Fry onions and garlic in 1 tbsp of oil
4 – Add all ingredients together with the potatoes (salmon, Sriracha, lemon zest, salt/pepper, parsley/green onion, egg) and mix well
5 – Form into small balls, roll in flour, and then flatten into a patties
6 – Fry in 1 tbsp of oil for 3-4 minutes on each side, on medium heat
Bellow are my pictures of the step-by-step process to making these salmon patties.
Try out my recipe and let me know what you think!