I love fall. I love the cool breeze, wearing a sweater comfortably, and shopping at the markets!
I have always wanted to make a butternut squash soup and today, I finally did! Check out where I found the recipe at the link below:
two peas & their pod
I really enjoyed this recipe. Yet, I did modify it slightly. I added brown sugar and did not add nutmeg. It is very flavourful, warm, and hearty. It taste like fall in a bowl. Instead of using the crockpot, I boiled the squash, apple, onion, and carrot in a pot. Once the vegetables and the apples were cooked, I used the food processor to puree the soup. Once pureed, I poured the soup back in the pot, then added the rest of the ingredients. I let the soup warm up on low for 15 minutes or so. Enjoy!
On the blog where I found this recipe, they made roasted chickpeas to add as garnish on the soup, which looked amazing, but I could not be bothered. Why don’t you try out the roasted chickpeas and let me know how they taste!