Vegetable Turkey Meatball Soup

Today’s recipe is an original of mine that I created today. I am definitely on a soup kick and this soup hit the spot. This soup is full of fresh vegetables and spices. It not only taste good, but you feel good eating it because of all the nutrients in it. It is so flavourful!

Check out my recipe and let me know what you think! Please comment : )

Turkey Meatballs Ingredients:
3 tsp of Gehakt (A dutch spice)
3 tbsp of panko breab crumbs
1 tsp of thyme
1 tsp of pepper
1 tsp of garlic
1 tbsp of olive oil

In a bowl, mix all of the ingredients together, then form meat into little balls. Fry the balls in olive oil, on low, until cooked thoroughly. Set aside.

Here are the step-by-step pictures of the making of the turkey meatballs…


Set aside….

This is the Dutch spice that I used

Soup Ingredients:
1 tbsp olive oil
1 tbsp minced garlic
2 cups of water
1 box of low-sodium chicken broth
1 can of diced tomatoes
2 cups of diced carrots
1/2 cup of diced celery
1/2 cup of edamame
1/2 diced spinach
1 head of diced leeks
1/2 cups of pasta *ditali style
1 tsp pepper flakes
1 tsp pepper
1 tsp rosemary
1 tsp oregeno
1 tsp parsley
1 tsp basil
1 tsp thyme

In a pan, sauté garlic, carrots, and celery in olive oil, until vegetables are tender. Then add 2 cups of water, edamame, spinach, and leeks. Cook until softened (or until almost cooked).

In a large pot, add chicken broth, 1 can of diced tomatoes, and spices. Warm those ingredients up.

In another pot, boil water for your noodles. Cook noodles (or until almost cooked).

Once all the veggies are cooked, mix them in with chicken broth, tomatoes, and spices. Simmer for 20-30 minutes on low, then add meatballs and pasta and simmer for another 15 minutes.

Check out the pictures…


Carrots, celery, garlic…and the oil, of course : )

Those are diced leeks

Spinach, not diced very well

All the veggies…


I enjoy flavoured dices tomatoes

The broth and the veggies

This is the type of pasta that I used

The next two pictures are of the finished product. Enjoy!



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